Items Tagged with 'Salmonella'

Cucumber in gyro sandwich kits may be contaminated with Salmonella.

Events underscore need to invest additional resources into pathogen elimination and control in food facilities.

Two virtual public meetings will offer an opportunity for a small group of varied stakeholders to present their views and engage in discussion regarding the Salmonella Framework for Raw Poultry Products proposed rule and determination.

National Chicken Council requests additional 90-day extension to the comment period for FSIS’ proposed Salmonella Framework.

NCC finds 60 days is unworkable to to provide meaningful comments.

NCC finds proposed rule will have a disproportionately negative impact on small and very small establishments.

FSIS finalizes three-year effort to reevaluate their strategy for controlling Salmonella rates in poultry.

Twenty years ago, very few industry observers would have predicted that, at some point in our future, USDA would declare Salmonella to be an adulterant in poultry products. 

USDA's FSIS announces the Neogen Molecular Detection System as its primary method for the detection of Salmonella and Listeria monocytogenes in meat and poultry products.

NCC estimates that on an annual basis, over 200 million servings of this product will be lost, 500–1000 people will lose their jobs, and the annual cost to industry is significantly higher than USDA’s estimates.