Cantrell has developed a Vacuum Transport System that lowers costs to processing plants by reducing labor, maintenance, and water usage while improving overall sanitation.
The Vacuum Transport Systems are designed so weighing hoppers can be added at collection points. The addition saves workers from moving barrels to and from collection points, reducing labor and minimizing the need for costly auger systems.
“Whether moving edible or inedible product, we have a system that can reduce labor costs,” Cantrell General Manager Sales/Service/Engineering Dane Woods said. “We’ve spent decades developing and perfecting vacuum transport systems that meet the individual needs of our customers. Our customers know we are a resource for resolving issues they have transporting product.”
The Cantrell Vacuum Transport Systems also feature new filter tanks that reduce maintenance with easily accessible filters to eliminate the need for additional overflow cyclones.
Cantrell leads the way in creating and supplying innovative solutions in the poultry industry to customers worldwide. With experienced and dedicated staff, the ultimate goal of Cantrell is to provide the best products, parts, and service available to poultry processors around the globe. For more information, please contact Cantrell at 800-922-1232, 770-536-3611, or visit the website at www.cantrell.com.
