Processors must leverage employment-based immigration and domestic recruitment to manage labor shortages while embracing technological solutions. 

Labor and hiring experts Alex Chausovsky and Hinda Mitchell will share insights on what your business needs to do to become the employer of choice.

Food distributor Sysco Corp. launches 19 new concepts to boost operator efficiency.

New Fall 2024 Scoop products help address inventory, labor and time management costs.

Event offers a variety of activities aimed at introducing high school and college students to opportunities within the industry.

Montana Governor Greg Gianforte visits Central Avenue Meats and emphasizes the state’s investments to support the meat processing industry.

Attracting and retaining workers requires the right approach not just from the human resources department but also top management.

The most common concern members of the American Association of Meat Processors voice regarding attracting and retaining a stable, productive workforce is “the almost nonexistence of trained labor,” AAMP Executive Director Chris Young said.

AAMP, DecisionNext and PMMI discuss inflationary pressures and regulatory concerns.

Across the nation, few colleges and universities offer meat-cutting training — a shortage Oregon State University Extension Service hopes to change.