Nominations open for the Meat Industry Hall of Fame

Nominations are now open for The 2017 MEAT INDUSTRY HALL OF FAME. Although nominations are especially encouraged from our board of directors and past inductees, anyone connected with the meat and poultry production and processing industries can suggest a colleague or associate for induction.

CRITERIA: To be eligible, candidates for the MEAT INDUSTRY HALL OF FAME must have:
* Spent a significant portion of their professional careers in an industry-related field
* Contributed significant innovation, achieved notable business success or otherwise impacted their organization, institution or industry segment
* Undertaken notable community service or philanthropy

To obtain a nomination form for someone worthy of the industry's highest honor, contact Chuck Jolley (Chuck@MeatIndustryHallofFame.com or call +1 913.205.3791). Nominations must be submitted no later than May 15, 2017.

Members of the Class of 2017 will be announced on July 15.

Source: Meat Industry Hall of Fame

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IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!