Items Tagged with 'Meat Industry Hall of Fame'

All stakeholders connected with the meat and poultry production and processing industries are encouraged to nominate a colleague or associate to be honored.

Oscar G. Mayer grew his family's business a Chicago-focused enterprise to a large, nationally recognized meat producer.

The Meat Industry Hall of Fame returns to an annual in-person honors ceremony, hosting 145 attendees this year in Omaha, Neb.

Seven industry veterans receive recognition for their significant contributions to the meat industry.

This year’s event features three activity options before the convention, various educational sessions, some product demos, a cured-meat competition, a large show floor and more.

Help select who will be in the Meat Industry Hall of Fame's Class of 2023.

The Meat Industry Hall of Fame is issuing a last call for our 2022 nominees. 

The Meat Industry Hall of Fame is proud to welcome its Class of 2020 inductees. Though there was no dinner this year due to COVID restrictions, each inductee spoke with National Provisioner Editor-in-Chief Andy Hanacek to talk about their experiences in the industry.