Pork sausage recalled; was produced with water that didn’t meet EPA standards

Bunge’s Meats, a Catawissa, Penn. establishment, is recalling an undetermined amount of pork sausage products that were produced with water that did not meet the Environmental Protection Agency’s (EPA) drinking water standards, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced today.

The various pork sausage items were produced between Feb. 24, 2016 and Sept. 15, 2016. The products subject to recall bear establishment number “EST. 21603” inside the USDA mark of inspection. These items were shipped to restaurants in Pennsylvania.

The problem was discovered on September 15, 2016, while an Enforcement, Investigations, and Analysis Officer (EIAO) was reviewing records during a Food Safety Assessment (FSA). The EIAO observed that results from the establishment’s third party testing laboratory indicated that water samples collected at the establishment on Feb. 24 and Sept. 9, 2016 were positive for Coliform bacteria. The water is used in the formulation of the pork sausage products.

There have been no confirmed reports of adverse reactions due to consumption of these products.

Source: FSIS

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