Under the guidance, OSHA inspections in these establishments will focus on hazards associated with sanitation and cleanup operations, ergonomics, hazardous energy and machine guarding, among others.
The reported rise of recalls can probably be attributed most to the food safety drive by supermarkets and club stores as well as higher food safety compliance right down the food chain.
The importer of record located in Houston, Texas, is recalling approximately 20,455 pounds of frozen, not-ready-to-eat pork chicharron and pork carnitas products.