The AOAC Research Institute (AOAC-RI) has approved a method extension of Performance Tested Method #100201 to include the latest DuPont BAX System X5 PCR Assay for Salmonella. This validation covers a wide variety of food types, including meat, poultry, dairy, fruits, vegetables, bakery products, pet food and environmental samples.
The BAX System X5 PCR Assay for Salmonella, introduced in July 2015, provides next-day results for most sample types after a standard enrichment protocol and about 3.5 hours of automated processing. The assay runs on the new BAX System X5 instrument, the newest PCR-based pathogen detection platform available to the food industry from DuPont Nutrition & Health. The BAX System X5 is designed to offer the same fast, accurate and easy-to-use pathogen detection solution that customers expect from the BAX System method, but in a smaller lightweight construction to provide greater testing flexibility.
“Many customers rely on AOAC-RI and other third-party certifications as evidence that a pathogen detection method meets a well-defined set of accuracy and sensitivity requirements,” said Morgan Wallace, DuPont Nutrition & Health senior microbiologist and validations leader for Diagnostics. “Adopting a test method that has received these certifications allows them to use the method right away, minimizing a laboratory’s requirements for expensive, time-consuming in-house validation procedures before they can begin product testing.”
DuPont Nutrition & Health addresses the world’s challenges in food by offering a wide range of sustainable, bio-based ingredients and advanced molecular diagnostic solutions to provide safer, healthier and more nutritious food. Through close collaboration with customers, DuPont combines knowledge and experience with a passion for innovation to deliver unparalleled customer value to the marketplace. More information is available at www.food.dupont.com.
DuPont has been bringing world-class science and engineering to the global marketplace in the form of innovative products, materials, and services since 1802. The company believes that by collaborating with customers, governments, NGOs, and thought leaders we can help find solutions to such global challenges as providing enough healthy food for people everywhere, decreasing dependence on fossil fuels, and protecting life and the environment. For additional information about DuPont and its commitment to inclusive innovation, please visit www.dupont.com.
