Allen Harim, a leading producer and processor of chicken on Delmarva, has named quality control expert Todd Beal, as Director of Quality and Food Safety. Beal will be responsible for ensuring that a consistent quality product meets or exceeds customer expectations and all regulatory standards.

Beal, a Maryland native, joins Allen Harim with an accomplished track record within the food safety industry. He has served in a variety of capacities over the past 25 years, having started his career at Perdue Farms in Salisbury, Md. Most recently, Beal served as Director of Food Safety and Quality Assurance for Hain Pure Protein in York, Penn.

“Todd brings a depth of experience and a commitment to excellence that will help Allen Harim grow and thrive,” said Steve Evans, Chief Executive Officer of Allen Harim. “We are very pleased that he has joined our team.”

Beal holds a Bachelor’s degree in Chemistry from the University of Maryland. He lives in Salisbury, Md., where he likes to hike and fish. He has two grown children, Zach, 24, and Katie, 22.

Source: Allen Harim