Meat mixing enhanced with Cryogen Injection Systems from Praxair

Praxair Inc. has expanded the options available to meat and poultry processors with the introduction of a cryogenic liquid nitrogen injection system for meat mixing. The proprietary ColdFront meat mixer cooling system is based on the market-proven carbon dioxide systems that Praxair has offered and supported for years. A detailed model of a converted meat mixer will be on display in booth 5631 at the International Production and Processing Expo (IPPE) in Atlanta this January.

Heat generated during mixing and grinding accelerates bacterial growth and leads to off-flavors, decreased shelf life and spoilage. Precise temperature control during meat mixing and grinding is a key factor in preventing the growth of microorganisms and preserving the integrity of the meat product. Due to the cryogen control mechanism and the high refrigeration efficiencies of the bottom injection system, customers will experience improved product quality. Additionally, reduced waste and repeatable patty formation are possible because of consistent product weights that transfer directly to measured cost savings. This low-capital investment, using either liquid nitrogen or liquid carbon dioxide, is easy to operate, clean and maintain. It may also be customized for specific operations.

All Praxair freezing and chilling systems are designed to maximize productivity while providing for efficient use of cryogen, minimal space utilization and enhanced sanitation functionality.

Praxair is the largest industrial gases company in North and South America, and one of the largest worldwide, with 2013 sales of $12 billion. The company produces, sells and distributes atmospheric, process and specialty gases as well as gas and equipment related technologies to the food- and beverage-processing industries. Praxair is a recognized leader in the commercialization of new technologies that bring productivity and environmental benefits to a diverse group of industries. For more information about Praxair and its ColdFront cryogenic meat mixer cooling systems, visit www.praxairfood.com/meatmixing or call toll free: 1-800-PRAXAIR.

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IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!