While processors are expecting new guidance on cooling, implementation of the U.S. Department of Agriculture’s Food Safety and Inspection Service’s (FSIS) revised Appendix A and B published in 2017 has been delayed. Instead, processors have been allowed to revert back to the 1999 versions.

Zoeller Company to feature 370 Series at IPPE [Booth C11817].

Cumberland Poultry has introduced two new technologies to support improved efficiency and performance in poultry production environments.

The current trend is towards multi-functional systems with intelligent, programmable controls, programme selection memory functions and continuous capture of process data.

Praxair Inc. has expanded the options available to meat and poultry processors with the introduction of a cryogenic liquid nitrogen injection system for meat mixing.

New Ross Boundary Layer Control (BLC) Impingement Tunnel features hygienic design and construction for improved sanitation and food safety.

At the 2011 Process Expo, among other things, Mepaco exhibited its ThermaBlend line of cookers that feature superior cooking, cooling, and blending characteristics.