Marel Stork Poultry Processing debuts Water Bath Stunner PureSine at VIV Europe 2014

Marel Stork PureSine Stunner The new Water Bath Stunner PureSine helps improve meat quality by up to 30%. The combination of a perfect sine wave - a new development - and a stepless frequency range between 50 and 1500 Hz results in the best possible electrical stun.

The new stunner lets processors hit the optimal balance between stunning efficiency and meat quality, all the while complying with the latest stunning legislation. It combines solid scientific knowledge with highly innovative engineering and top quality components, giving optimum yield and meat quality.

With the new Water Bath Stunner PureSine, Marel Stork sets a new standard for electrical stunning. The newly designed PureSine outperforms any other electrical signal in water bath stunning to achieve an optimal stunning result.

Marel Stork Poultry Processing: (770) 532-7041 or visit www.marel.com/poultry

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IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!