Saint Clare Global introduces the Sleggers VI 19 Under Leafing, or Inter Leafing, and Stacking Machine. While it features a small footprint, the machine is nonetheless quite robust, handling up to 300 portions per minute in single or multi-lane configurations. Servo controlled and completely accurate, the company’s hygienic design will work quite well in cheese, meat, poultry and fish Factories. Potential applications include bacon, burgers, and sliced products.
Saint Clare Global: (916) 746-7951 or visit www.saintclareglobal.com
