We R Food Safety! Interviews
Two consultants with We R Food Safety! discuss with Andy Hanacek the aspects of heat resistance bacteria and employee training.
Consistency is key in employee training
Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Abbey Davidson about why employee training is key and how to improve upon some basic food safety training rules.
[Part 1] How heat resistant bacteria forms
Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Molly Linden about heat resistant bacteria and what the biggest pitfalls are for producers.
[Part 2] How to combat heat resistant bacteria
Editor-in-chief Andy Hanacek spoke with We R Food Safety! consultant Molly Linden about heat resistant bacteria and how producers can work to reduce instances of heat resistant bacteria while putting in procedures to deal with it if it occurs.