Coleman All Natural Meats launches two new flavors of Rope Sausage.

Nebraska rancher and cattle feeder succeeds Randy Spronk as USMEF chair.

Election outcome may improve chances of completing a new Farm Bill before the end of 2024.

September red meat exports sit above year-ago volumes and values.

USDA confirms H5N1 in an Oregon noncommercial farm operation.

Good Food Institute grant funds research aiming to improve efficiency and scalability of lab-grown pork production.

PigTrack helps companies monitor their transition to fully gestation crate-free systems.

Brooklyn Cured responds to growing demand for unique and on-trend flavors with its new Dirty Martini Salami.

Long-term consumption trend remains flat to declining on a pounds-per-person-per-year basis.

Scholarship program honors NPPC’s former board director Lois Britt, a lifetime supporter of agriculture.