Independent Processor

June 2022

In the June issue of Independent Processor, learn about This Old Farm, a multi-faceted business that spans the entire supply chain. Also in this issue: AAMP Convention preview, American Cured Meat Championships preview, and more.

Advancing charcuterie strategies

Charcuterie boards continue to see intriguing updates.

Douglas J. Peckenpaugh

June 23, 2022

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Charcuterie boards continue to see intriguing updates.

USDA local food sales survey finds direct-to-consumer sales ebb

Food sold locally through direct-marketing practices nets more than $9 billion in revenue in 2020.

Fred Wilkinson

June 27, 2022

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Food sold locally through direct-marketing practices nets more than $9 billion in revenue in 2020.

Southwest Meat Association readies for Gulf Coast get-together

Join SMA at the beaches of Galveston, Texas, for the association's 66th Annual Convention & Suppliers’ Showcase.

Lacy Bates

June 24, 2022

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Join SMA at the beaches of Galveston, Texas, for the association's 66th Annual Convention & Suppliers’ Showcase.

From farm to food hub at This Old Farm Inc.

Sam Gazdziak

June 22, 2022

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Jessica Roosa isn’t what you would expect from a typical leader of a meat processing business.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Independent Processor

June 2022

Cover Story

Advancing charcuterie strategies

Feature Articles

USDA local food sales survey finds direct-to-consumer sales ebb

Southwest Meat Association readies for Gulf Coast get-together

From farm to food hub at This Old Farm Inc.

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