July 2024

The National Provisioner

Check out The National Provisioner’s July eMagazine and read all about our 2024 Sausage Report. Learn about how meat and poultry processors and distributors implement measures to ensure sanitation and safety of products -- and more!

Grilled assorted sausages with spices and rosemary

Sausage Report 2024

Product variety and innovation propel sausage at retail

Dry sausage continues to rise in popularity.

Sammy Bredar

June 25, 2024

No Comments

Despite high price points, sausage remains resilient.

Fight for Food Safety

Have you ever considered becoming a USDA or FDA inspector?

Food safety professionals’ years of specialized knowledge and skills position them to serve in this food safety role.

Shawn K. Stevens

August 6, 2024

No Comments

Would you be a Checklist Charlie or a Collaborative Casey?

Special Report: Food Safety

Cold chain maintenance and inspection interventions

The operative word in cold chain is “cold” – so adequate temperature control capacity is key.

Fred Wilkinson

August 5, 2024

No Comments

Meat and poultry processors and distributors implement measures to ensure the sanitation and the safety of products.

Processor Profile

Uncle Henry’s Gourmet Meats drives growth through consistent quality

Product and service quality propel Henry Kolbuch from deer hunter to business owner.

Sammy Bredar

August 2, 2024

No Comments

Troy, Mich.-based Uncle Henry’s Gourmet Meats prides itself on product quality. In fact, product quality is what propelled Henry Kolbuch from deer hunter to business owner.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

The National Provisioner

July 2024

Cover Story

Product variety and innovation propel sausage at retail

Feature Articles

Have you ever considered becoming a USDA or FDA inspector?

Cold chain maintenance and inspection interventions

Uncle Henry’s Gourmet Meats drives growth through consistent quality

Stay ahead of the curve. Unlock a dose of cutting-edge insights.

Receive our premium content directly to your inbox.