Beau Griffey, account executive for U.S. Energy Services, gives progressive insight on the "Impact of Carbon Cap-and-Trade Legislation on Food Industry".
Dr. Sam Pardue is the Head of the Poultry Science Department at North Carolina State University, a teacher and researcher of poultry science for more than 25 years, he discusses "OSHA Voluntary Protection Program".
Erin Daley is the manager of research and analysis for the U.S. Meat Export Federation where she assesses market access and trade policy issues affecting red meat exports. She shares insightful information in "Beef, Pork Exports: First half of 2009".