Beau Griffey, account executive for U.S. Energy Services, gives progressive insight on the "Impact of Carbon Cap-and-Trade Legislation on Food Industry".

Dr. Sam Pardue is the Head of the Poultry Science Department at North Carolina State University, a teacher and researcher of poultry science for more than 25 years, he discusses "OSHA Voluntary Protection Program".

Erin Daley is the manager of research and analysis for the U.S. Meat Export Federation where she assesses market access and trade policy issues affecting red meat exports. She shares insightful information in "Beef, Pork Exports: First half of 2009".

Dr. Sam Pardue is the Head of the Poultry Science Department at North Carolina State University, a teacher and researcher for more than 25 years, he discusses "OSHA Voluntary Protection Program, Part III".

Beau Griffey, account executive for U.S. Energy Services, helps navigate the ever changing energy landscape in "Intro to the Carbon Cap & Trade Market".

The U.S. Meat Export Federation (USMEF) is a nonprofit trade association working to create new opportunities and develop existing international markets for U.S. beef, pork, lamb and veal, join Erin Daley for "Update on EU Beef Agreement".

Brian Rodger, corporate director of safety and risk management for Butterball, LLC and Dr. Sam Pardue, head of the Poultry Science Department at North Carolina State University discuss "Safety processes and programs at Butterball, Part II".