Tom Egan, vice president, Industry Services/Membership, for PMMI, discusses what processors might expect from the Food Safety Modernization Act moving forward.

Jorge Izquierdo, vice president, Market Development, for PMMI, discusses how processors can maximize uptime and collect meaningful data for measuring and optimizing overall equipment effectiveness.

Patrick Fleming, director of retail marketing for the National Pork Board, offers four strategies processors can incorporate to improve their pork sales.