Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can use metrics to communicate their sustainability story to their customers, consumers and stakeholders.
Andy Hanacek and Tom Egan, vice president, Industry Services, for PMMI, discuss the emergence of innovation in meat and poultry packaging and what factors are driving improvements in the products reaching consumers today.
Andy Hanacek and Tom Egan, vice president, Industry Services, for PMMI, discuss the 2014 business landscape in terms of trends and knowledge they witnessed at the recent Pack Expo trade show.
Julie Ackerman, senior director, PR and communications, for PMMI, advises on what’s new, what’s returning and how to best maximize your time at Pack Expo 2013 in Las Vegas.
Andy Hanacek, editor-in-chief, and Tom Egan, vice president, industry services, for PMMI, give listeners the latest view of sustainability strategies adopted by processors, manufacturers and other industry members today.
Julie Ackerman, PMMI senior director PR and Communications, offers a preview of the valuable features available to attendees at PACK EXPO in Chicago later this month.
Bill Gill, assistant vice president, Environmental Affairs, Smithfield Foods, discusses how manufacturers can reduce energy usage and material waste to reduce carbon footprint and cut costs.
Packaging experts examine the trends in protein packaging.
