Andy Hanacek and David Edwards, NSF International, discuss the serious issue of food fraud, including how organized crime might be getting involved and how companies can combat food fraud. To read the Elliott Report which details safeguarding steps against food fraud, visit http://bit.ly/ElliottReport2014
Tom Egan, vice president, Industry Services/Membership, for PMMI, adds his thoughts on how FSMA will impact meat processers and what equipment suppliers are doing to present more sanitary design options.
Tom Chestnut, vice president for Supply Chain Food Safety and Quality for NSF International, discusses the impact of the Food Safety Modernization Act.
Thomas Powell, executive director of the American Meat Science Association, produces education and professional resources gathered from the leading information in academia, industry and government, discusses "Who Funds, Who Conducts and Who Publishes".
ProvisionerOnline.com gets expert insight, research and analysis on an array of issues regarding food safety.
