The central hypothesis is that a recirculating electrostatic precipitator could reduce dust concentrations and thermal stratification in winter when ventilation rates are low and dust concentrations are higher.

With the high risk associated with foodborne illness and meat products, processors may find themselves using more time and resources on sanitation practices than necessary,

Beef at its best—that’s the promise Pineland Farms Natural Meats – an all-natural beef company that prides itself on supporting family farms and offering never-ever products, makes to its customers. 

Just 3 percent of the world’s water is fresh water, and two-thirds of that water is currently inaccessible, according to the Food and Agriculture Organization of the United Nations. Meat-processing facilities are major users of large amounts of water. Plants may use hundreds of thousands of gallons of water per day to process meat adequately. 

Several years ago, leaders in the meat-processing industry joined a food safety consortium exploring the possibilities of electrostatics as applied in antimicrobial intervention.