Chris Krych, director of Logistics & Operations, and Harold Cavitt, production plant manager, spent some time talking with Andy Hanacek about the East 75th plant, which FoodMaven acquired in early 2019.

Adam Branz, executive chef, Ultreia, explains the growth of the restaurant and the ways in which Ultreia benefits from its partnership with FoodMaven.

Ben Elliott, owner and president of Legacy meats, talks about the growth of his company and how FoodMaven helps the mid-sized processor in marketing the products he produces.

Ben Deda, CEO of FoodMaven, discusses the growth of the company's workforce and its commitment to sustainability with Andy Hanacek, editor-in-chief, in an online-only video Q&A.

In 2016, FoodMaven was founded in Colorado Springs, Colo., to help eliminate the large amount of wasted food found throughout the supply chain, brought about by products deemed out of specification or over-produced.

In this video Q&A, Andy Hanacek discusses the serious issue of food waste in today's society with Patrick Bultema of FoodMaven during the 2019 Reciprocal Meat Conference.