snack-size | The National Provisioner

Items Tagged with 'snack-size'

ARTICLES

Formulation Strategies | Meat Snacks

Attacking snack appeal

With more consumers increasing snacking activity, merchandisers are in position to boost meat and poultry revenues with new options and by spotlighting the proteins' attractive attributes.

Richard Mitchell

January 23, 2020

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The snacking sector is increasingly rich with opportunity for meat and poultry merchandisers.

Hummus Plus product aims to revolutionize snacking, deli offerings

June 11, 2015

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Hummus Plus is a new product from Pure Mediterranean Foods that pairs hummus with seasoned chicken and can be eaten as a meal or a snack.

Jimmy Dean extends product line with three new breakfast options

September 18, 2013

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With the busy back-to-school season well under way, families are looking for ways to save time during hectic mornings.

Tennessee Pride launches its first poultry-based breakfast sandwich

December 10, 2010

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For the first time in its 67-year history, Tennessee Pride has introduced its first poultry-based breakfast sandwich: Turkey Sausage Biscuits. They are the only snack-size turkey breakfast sandwich available, and

Hot Pockets Sideshots

April 29, 2010

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Company: Nestle USA, Glendale, Calif.Web site: www.hotpockets.comIntroduced: JanuaryDistribution: NationalSuggested Retail: $2.49 for a 9-oz., four pack; $12.99 for a 49.5-oz., 22 packProduct Snapshot: New to the Hot Pockets lineup of

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'snack-size'

ARTICLES

Attacking snack appeal

Hummus Plus product aims to revolutionize snacking, deli offerings

Jimmy Dean extends product line with three new breakfast options

Tennessee Pride launches its first poultry-based breakfast sandwich

Hot Pockets Sideshots

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