The product meets the USDA National School Lunch Program’s requirements for two meat/meat alternate credits and offers 1/4 grain credit as well.

Before the Butcher President and Founder Danny O’Malley shares the latest plant-based protein category insights.

Combining traditional protein infrastructure with cultivated meat technology is essential to increase protein production for a growing world population,

Set to be operational at the beginning of 2025, the facility will have the capacity to produce at least 26 million pounds of cultivated chicken annually.

UC Davis researchers focus on identifying alternative proteins that can be brought to market on a large scale.

Roquette expands its NUTRALYS plant protein range, introducing an ingredient with high protein concentration that allows for low usage ratios.

Meatable also appoints Dean Banks, former president and CEO of Tyson Foods, to its board of directors.

We’ve heard it time and time again: plant-based protein is on the decline. Despite this rumor, plant-based protein is here to stay.

Steakholder Foods signs commercial cooperation agreement with Wyler Farm.

Tacotarian at Home launches jackfruit barbacoa and their jackfruit Birria made with Beyond.