Items Tagged with 'cell-based meat'

Meatable can transform pluripotent stem cells into high-quality fat and muscle tissue in a record four days, down from eight days, a faster process than any in the industry.

Bipartisan bill aims to ban cell-cultivated meat from being provided through the National School Lunch Program and the School Breakfast Program.

NASDA members encourage USDA, FSIS and FDA to analyze the cellular and nutritional properties of these products and indicate the differences, via labeling, between cell-based and conventional products.

Research shows 74% of Swiss consumers are open to trying cultivated meat and are motivated to try it chiefly by curiosity and a desire to align with principles like sustainability and animal welfare.

Upside has one remaining step in the regulatory review process before it can start commercial production and sales.

FSIS will use these comments to inform future regulatory requirements for the labeling of such food products.