Research shows 74% of Swiss consumers are open to trying cultivated meat and are motivated to try it chiefly by curiosity and a desire to align with principles like sustainability and animal welfare.
Aleph Farms and WACKER have announced the development of streamlined production processes for essential growth medium proteins to cost-effectively grow cultivated meat.
The proof-of-concept incorporates real muscle, fat, and vascular-like system similar to a ribeye from a slaughtered cow, in strategy to build a diverse portfolio of cultivated meat cuts of any dimension.
Sustainable food systems pioneer commits to net-zero emissions across its supply chain; leverages existing plans for pilot plant (BioFarm) to reach sustainability goals at scale.
Aleph Farms has brought forward its mission to provide sustainable food security on earth, and beyond, by producing meat regardless to availability of land and local water resources.
