The Center for the Environment and Welfare is launching a new commercial to educate the public about the technology behind lab-grown meat.

The FDA is advising consumers not to eat, and restaurants and food retailers not to sell, and to dispose of cultured mussels from East River Shellfish Inc. from harvest location PE 4-C that were harvested Aug. 14 and shipped Aug. 15 to retailers in Ill., Mass. and N.Y.

Upside's cultivated chicken is launching at Bar Crenn in San Francisco through a partnership with three-Michelin-star chef Dominique Crenn.

Cult works in the investment, development and commercialization of cellular agriculture technologies and products.

An Israel-based producer of cultured poultry plans a U.S. production site to begin supplying foodservice customers.