The role will focus on advancing the company's leadership in co-packing, driving growth and fostering strategic partnerships.

Liquid smoke has a long history in the production of smoked meat products, and it can offer some benefits over traditional smoking methods.

Deli-prepared foods generated $1.9 billion in September and improved unit sales above year-ago levels. 

Corbion's Robert Ames discusses approaches to sodium-reduction.

Corbion has been granted a patent for the method it uses to produce highly concentrated vinegars that let meat processors better inhibit the growth of Listeria and other pathogens, without compromising the sensory qualities of their products.

CEO Kerry Sylvester said Graze Craze depends on a diverse supply of fresh meat products as a signature value its charcuterie boards offer their customers.