Funded projects serve almost 900 additional meat and poultry producers.

AAMP, AMSA and Flower Hill Institute meet for a roundtable discussion on developing and implementing HACCP plans.

NCC finds proposed rule will have a disproportionately negative impact on small and very small establishments.

Meeting for small and very small establishment covers topics such as FSIS initiatives, updating grant of inspection, policy updates and labeling criteria.

Funds cover costs associated with opening or expanding operations, or obtaining grant of inspection from USDA's FSIS.

Four-day event features networking and educational opportunities for meat and poultry industry stakeholders at any level.

Small and very small meat processors in need of funding can apply for a loan via ISDA.

This year’s convention includes three preconvention activities, more than a dozen educational sessions, a couple of product demos, a competitive cured-meat competition, the largest trade show floor in convention history and more.

USDA's National Animal Health Monitoring System surveys approximately 5,000 swine operations from 38 states.

AAMP remains concerned about the impact of the proposed rule on the meat processing industry.