When 20 percent of meat produced globally is lost or wasted each year, adding up to the equivalent of 75 million cows, it is critical that we work together to protect this precious resource and ensure it is delivered safely.
In 2014, we were asked to consider and address the fact that many people in Malawi, particularly women and children, are anemic and lack iron in their diets. One of the main reasons for the lack of iron in people’s diet is lack of a sustainable and readily available source of protein.
