Pork processor Rantoul Foods has grown quickly and somewhat quietly in six years, by setting high standards for its process and building with the future in mind.
When James Jendruczek and Alan Bressler, owners of Trim-Rite Inc., envisioned the growth of their company, never did they believe they’d need to get into the slaughter business.
David Bulgarelli, Vice President of Sales, General Manager of Rantoul Foods, discusses how the customer’s needs and the market has shaped the growth of their business.
