Report finds nearly a third of Americans say that salame is one of their favorite types of lunch meat.

The St. Louis-based artisan-made, dry-cured meats company has released a pack of three beer-infused salame selections including IPA, Lager, and Stout.

The U.S. Department of Agriculture’s Food Safety and Inspection Service is issuing a public health alert because Euro Foods produced ready-to-eat Italian-style salame stick products that may be contaminated with Salmonella.