A lot of work goes into a “clean label,” particularly with marinated proteins. To achieve the ever-popular clean label, processors have had to re-think more than marinades’ ingredient composition, functionality and chemical reactions, but also improve natural sanitation, injection equipment and filtering technology.
In this video Q&A from IPPE, Kay Johnson Smith, president and CEO of the Animal Agriculture Alliance, discussed how the Alliance is pushing hard to combat the use of "clean meat" as a term to describe non-animal protein products.
