Provisur | The National Provisioner

New products from the show floor at IFT FIRST 2024

Exhibitors display new flavors and processing solutions.

July 18, 2024

The National Provisioner's Chief Editor Fred Wilkinson gathered these news items July 15-16 on the IFT FIRST 2024 expo floor.

Complete high-speed press-to-slice line: Hoegger X3 Press, press-to-slice module, Formax SX550 Slicer and loader

Provisur showcases complete press-to-slice line for bacon production

The SX550 has two independent product drives and can slice two bacons at the same time, making it a high-yield system that maximizes throughput.

Industry News

April 24, 2024

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High-speed line includes the Hoegger X3 Press, a press-to-slice module and the new Formax SX550 Slicer.

Provisur showcases forming and separation technologies at 2024 IPPE

Featured technologies cater to meat, poultry and seafood processing needs.

Industry News

December 21, 2023

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Provisur booth highlights NovaMax forming and Beehive separation technologies.

Provisur gains recognition for Hoegger X3i and X4i Presses

Hoegger X3i and X4i deliver speed, precision and maximum yield.

Industry News

December 7, 2023

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The Hoeggerequipment places high on Crain's 2023 List of Chicago’s most innovative companies for the second year in a row and receives the Italian CibusTec Award.

Provisur continues to be recognized as one of the most innovative companies

Their innovations again made it to the top ten of Crain´s List of Chicago’s Most Innovative Companies for 2022.

Industry News

March 27, 2023

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The Beehive RSTD06, widely recognized as one of the most versatile protein separators in the industry, was featured as an example of the company’s spirit of innovation.

Provisur wins patent infringement case against Weber, court doubles damages award

The jury found that Weber willfully infringed multiple food slicing patents held by Provisur.

Industry News

February 23, 2023

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The evidence presented at the trial supported findings that Weber intentionally developed products with Provisur’s technology, and Weber did not undertake a good faith effort to determine if the patents were invalid.

IFFA 2022: Provisur Technologies to showcase new products for industrial food processing

Industry News

March 9, 2022

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Provisur Technologies will have a booth at IFFA 2022 with solutions and technologies from the company’s long-established brands for separation, pressing, slicing, forming, and thermal treatment.

Unique sous vide/pasteurization technology drives food safety and ROI

Industry News

July 17, 2019

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Offer safer, higher quality ready-to-eat products.

Provisur introduces new SX380 with Quartering System to aid processors of pizza toppings

Industry News

January 11, 2019

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A new, inline optional equipment allows processors to efficiently automate the quarter-slicing of Canadian bacon, pepperoni, ham and other products.

Provisur Technologies Inc. achieves SQF Certification for food grade paper manufacturing

Industry News

October 31, 2018

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The globally recognized certification covers Provisur’s Formax brand papers for direct and indirect product contact.

On-Demand Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'Provisur'

ARTICLES

New products from the show floor at IFT FIRST 2024

Provisur showcases complete press-to-slice line for bacon production

Provisur showcases forming and separation technologies at 2024 IPPE

Provisur gains recognition for Hoegger X3i and X4i Presses

Provisur continues to be recognized as one of the most innovative companies

Provisur wins patent infringement case against Weber, court doubles damages award

IFFA 2022: Provisur Technologies to showcase new products for industrial food processing

Unique sous vide/pasteurization technology drives food safety and ROI

Provisur introduces new SX380 with Quartering System to aid processors of pizza toppings

Provisur Technologies Inc. achieves SQF Certification for food grade paper manufacturing

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