These science-based revisions incorporate recommendations from the National Academies of Science, Engineering, and Medicine (NASEM) and the Dietary Guidelines for Americans, 2020-2025.
The Teton Taste Buds pilot program aims to make its grass-fed and finished beef products available to all children through partnering with schools to upgrade offerings on their cafeteria menus.
The U.S. Department of Agriculture is accepting applications for the Local Food for Schools Cooperative Agreement Program, providing up to $200 million for states to purchase local food for school feeding programs.