USMEF conducts educational seminars about the US red meat production and inspection chain.

USMEF finds recent Colombian restrictions have no scientific basis.

USMEF partners with Colombian importers to promote U.S. pork and beef nutrition and product availability during an athletic competition in Cartagena.

The products were imported from Colombia, a country ineligible to export meat products to the United States.

Twenty importers and 61 butcher shop outlets in 11 cities now participate in the program with many more on a growing waitlist.

Luz Elena Kassab, founder and CEO of W&L, brought two major clients to share their experiences with high-quality U.S. red meat products in their respective markets.