Items Tagged with 'Key Technology'

Conveyors can be configured to handle different cuts of raw, non-frozen/pre-frozen poultry, including deboned meat, bone-in wings, drumsticks and thighs.

Key debuts new conveyor solutions to help processors streamline operations and reduce labor.

Chute-fed sorter sees all sides of a product, with no blind spots.

Processors of meat, poultry and plant-based alternatives can learn more about Key’s optical sorters and vibratory conveyors at IPPE in booth #C19167.

Key designs, builds and then tests every integrated conveying system to identify the optimal speed, stroke, lane widths and step sizes to consistently present the processor’s products to the robot’s end-of-arm tooling.

VERYX BioPrint sorters detect every object’s color, size, shape and structure, as well as the chemometric and biologic properties.

Lee brings over 20 years of leadership experience in industrial automation.

The reversible Zephyr maximizes production line versatility while improving sanitation and minimizing maintenance.