Planteneers showcases alt meat products at PLMA No Meat Factory company and Planteneers highlight benefits of partnerships between ingredient suppliers and co-manufacturers. Industry News November 18, 2024 No Comments Planteneers highlights ingredient portfolio with food demos at PLMA's 2024 trade show.Read More
UK, Canada partnership focuses on plant-based protein optimization Two projects work to advance development and commercialization of plant-based protein on both sides of the Atlantic. Industry News November 13, 2024 No Comments Organizations, consortium members invest $5.7 million into collaborative R&D projects.Read More
Rebellyous rolls out spicy plant-based patty Spicy Kickin’ Patties are 100% vegan and free of cholesterol, antibiotics and hormones, with less saturated fat than chicken patties. Industry News November 5, 2024 No Comments The product meets the USDA National School Lunch Program’s requirements for two meat/meat alternate credits and offers 1/4 grain credit as well. Read More
'Health Hub' works to debunk plant-based protein myths New virtual destination lives permanently on Impossible Foods' website. Industry News October 23, 2024 No Comments Impossible Foods online hub helps to debunk false nutritional claims about meat from plants.Read More
Impossible Foods rolls out Disney-themed retail products Impossible Foods debuts two new products intentionally designed for convenience-driven consumers. Industry News October 17, 2024 No Comments Impossible Foods introduces Impossible Disney The Lion King Chicken Nuggets, Impossible Meal Makers and Impossible Corn Dogs.Read More
Before the Butcher launches plant-based breakfast sausage Plant-based meat alternative producer introduces the new Cooked Plant-Based Breakfast Sausage Patty. Industry News October 1, 2024 No Comments Fully cooked sausage patty features a taste and texture that mirrors traditional pork sausage. Read More
Founder of HealthyGirl Kitchen joins plant-based salmon company Oshi Danielle Brown partners with Oshi to help the brand launch in the United States and accelerate growth, expand social media presence and secure retailer partnerships. Industry News September 26, 2024 No Comments Founder and face of HealthyGirl Kitchen, Danielle Brown, is now chief culinary officer of Oshi.Read More
Elmhurst 1925 launches TerraMeat Plant-Based Chick’n powder Chicken alternative product starts as a dry powder. Industry News August 19, 2024 No Comments Expansion into plant-based protein offers 26 grams of complete protein from one ingredient.Read More
TiNDLE Foods launches plant-based Stuffed Chicken line TiNDLE expands retail footprint with The Giant Co. Industry News August 14, 2024 No Comments New plant-based Stuffed Chicken plays on the traditional Chicken Cordon Bleu, but modernized with bold flavor combinations.Read More
Impossible Foods opens first in-person dining experience New concept expands on Impossible’s foodservice footprint. Industry News August 13, 2024 No Comments Impossible Foods launches foodservice concept in Chicago.Read More