The product meets the USDA National School Lunch Program’s requirements for two meat/meat alternate credits and offers 1/4 grain credit as well.

Impossible Foods online hub helps to debunk false nutritional claims about meat from plants.

Impossible Foods introduces Impossible Disney The Lion King Chicken Nuggets, Impossible Meal Makers and Impossible Corn Dogs.

Fully cooked sausage patty features a taste and texture that mirrors traditional pork sausage.

Founder and face of HealthyGirl Kitchen, Danielle Brown, is now chief culinary officer of Oshi.

Expansion into plant-based protein offers 26 grams of complete protein from one ingredient.

New plant-based Stuffed Chicken plays on the traditional Chicken Cordon Bleu, but modernized with bold flavor combinations.

Impossible Foods launches foodservice concept in Chicago.

Plant-based Baby Ribs feature edible bones.

The expansion brings Korean-style plant-based cuisine to the US market.