marinated meat and poultry | The National Provisioner

Items Tagged with 'marinated meat and poultry'

ARTICLES

Office potluck inspires new Hormel Sweet Garlic Ginger Pork Loin

Hormel Foods encourages team members to contribute to the company’s culture of innovation.

Industry News

March 5, 2024

No Comments

Team member Feng Walkup inspires a recipe for the Hormel marinated-meat category.

Osmow's National Shawarma Day is back Oct. 15

Shawarma is a flavorful, marinated meat that slowly cooks on a rotating skewer.

Industry News

October 3, 2023

No Comments

Osmow's celebrates its fourth annual National Shawarma Day.

Coleman Natural debuts Marinated Pork Loin Filets

Industry News

June 8, 2022

No Comments

No-antibiotics-ever marinated pork filet with all-natural clean ingredients debuts to meet dinner demands, as 67% of shoppers buy value-added meats.

Magnet Drawing Consumers to the Meat Case

Processing Tech

Marinating: A magnet for foodies

Adding diverse and trendy flavors can boost demand for marinated meat and poultry, but processors and retailers must also manage food-safety issues if programs are to prosper.

Richard Mitchell

January 12, 2018

No Comments

Marinating is playing a major role in driving convenience-minded consumers to the meat case.

Processing Tech

Find the sweet spot: Marinated meat and poultry

As the prominence of meat and poultry with marinades increases, the importance of leveraging the most efficient operating technologies becomes crucial.

Richard Mitchell

January 24, 2017

No Comments

Marinated meat and poultry is becoming more popular and lucrative for processors and retailers.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

IPPE 2025

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'marinated meat and poultry'

ARTICLES

Office potluck inspires new Hormel Sweet Garlic Ginger Pork Loin

Osmow's National Shawarma Day is back Oct. 15

Coleman Natural debuts Marinated Pork Loin Filets

Marinating: A magnet for foodies

Find the sweet spot: Marinated meat and poultry

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