steakhouses | The National Provisioner

Nusr-Et Steakhouse alters global footprint

Brand plans to open new locations in Italy, Athens, Sao Paulo and Mexico City, as well as the Far East with a focus on China.

Industry News

May 29, 2024

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In the US, the brand will continue operations in New York, Miami, Las Vegas and Beverly Hills.

Texas de Brazil, the Brazilian steakhouse known for its various cuts of flame-grilled meats served tableside, announces opening in Ann Arbor, Mich.

Texas de Brazil opens newest location in Ann Arbor

Premier Brazilian steakhouse introduces the brand's second Michigan location.

Industry News

July 26, 2023

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Restaurant opens in Briarwood Mall, a go-to shopping and dining destination that is home to various retail stores and entertainment options.

Black Angus Steakhouse holds a Win Free Steaks for a Year sweepstakes

To be eligible to enter, sign up for Black Angus Prime Rewards and download the steakhouse's app.

Industry News

January 20, 2023

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Upon an initial signup, rewards members automatically receive $14 off Black Angus Steakhouse's signature Campfire Feast, a dinner for two offering two entrées, two sides and dessert.

Black Angus Steakhouse launches meat market

The Black Angus Market features a new retail line.

Industry News

December 19, 2022

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The new line is designed for people who crave high-quality, USDA Choice meat, but prefer to cook in the comfort of their own kitchens.

Industry Advocacy

NYC steakhouses: tradition and transition

Chef Craig Koketsu of Quality Meats offers his insights into the trends driving the steakhouse scene in New York City and beyond.

Suzanne Strassburger

December 10, 2015

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Since their establishment, New York City steakhouses have played a significant role in the meat industry.

Protein Problem Solver: Improved ‘sizzle’ for a popular steak

July 15, 2013

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When you start with quality, USDA Choice, native beef from a select purveyor such as Davis Creeks, use top-secret specifications and time-tested aging techniques, and top it all off with melted garlic butter, you've got the perfect sirloin, right?

Cover Story

Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

Don’t tell Suzanne Strassburger that her fifth-generation, family-owned company can’t diversify, expand and help carry the meat industry to new heights — her plan for Strassburger Meats is already in the works.

Andy Hanacek

March 14, 2013

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The fifth generation of the Strassburger family has begun to build Strassburger Meats outward from its legacy steakhouse business, launching a new retail line, opening up an e-commerce storefront and expanding into the export business.

Carl’s Jr, Hardee’s unveil Steakhouse Burgers

September 23, 2011

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Carl’s Jr. and Hardee’s announced their newest creation, the Steakhouse Burgers.

JTM Food Group introduces fully cooked five-ounce beef burger

August 17, 2011

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JTM Food Group has added a new fully cooked, five-ounce Steakhouse™ Beef Burger to its menu of more than 600 products.

National Steak and Poultry launches new center-of-the-plate items

July 21, 2011

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National Steak and Poultry has been working on a new line of Cash and Carry products under the brand name Steakhouse Certified. The line consists of seven new items including beef, chicken and pork for the center of the plate.

Join us for an exclusive look into the future of the protein industry with The National Provisioner’s 2024 State of the Industry webinar, a key feature of our October eMagazine. Dive deep into transformative insights as consumer research experts from Circana take the stage.

The International Production & Processing Expo is the world's largest annual poultry and egg, meat, and animal food industry event of its kind. A wide range of domestic and international decision-makers attend this annual event to find solutions for their business, network with industry colleagues, and learn about the latest technological developments and issues facing the industry.

The 2025 IPPE already has 1,200+ exhibitors that will occupy more than 583,000+ square feet of exhibit space. The 2025 IPPE will offer timely and important information and an efficient way for producers and processors to find solutions to enhance their operations.

We look forward to being with you again at the Georgia World Congress Center in Atlanta. Mark your calendar to join us Jan. 28 - 30, 2025. You will not want to miss this "must-attend" event for our industries!

Items Tagged with 'steakhouses'

ARTICLES

Nusr-Et Steakhouse alters global footprint

Texas de Brazil opens newest location in Ann Arbor

Black Angus Steakhouse holds a Win Free Steaks for a Year sweepstakes

Black Angus Steakhouse launches meat market

NYC steakhouses: tradition and transition

Protein Problem Solver: Improved ‘sizzle’ for a popular steak

Manhattan's Meat Maven: Strassburger Meats and Suzy Sirloin

Carl’s Jr, Hardee’s unveil Steakhouse Burgers

JTM Food Group introduces fully cooked five-ounce beef burger

National Steak and Poultry launches new center-of-the-plate items

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