Owners and managers of small meat plants have a significant impact on the success of the business with which they are involved. During good times, they can help their company grow and prosper and achieve long term success. 

There remains a great deal of uncertainty in the world right now. That uncertainty extends to all aspects of our lives, including our businesses. Setting aside the personal toll taken by the spread of the novel coronavirus and resultant COVID-19 pandemic, businesses are struggling because of disruptions caused by mandatory closures, travel bans, quarantines and worker shortages. 

Change management may be more familiar to people in the meat industry than management of change; however, these two labels are often used interchangeably.