coast packing - Page 1 | The National Provisioner

Consumers ditch seed oils for animal fats

Seed oil concerns include health risks, the highly processed nature of these oils, performance issues in cooking and flavor preferences.

Industry News

February 20, 2025

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Focus on health and wellness drives demand for natural, minimally processed alternatives like tallow.

Coast Packing Co. breaks ground on new Amarillo facility

Coast Packing breaks ground on animal-fat shortenings facility

New facility is slated to open summer 2026.

Industry News

February 6, 2025

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Supplier hosts groundbreaking ceremony for its Edible Fats and Oils Refinery and Packaging Facility in Amarillo, Texas.

Coast Packing celebrates 100-year anniversary

Company pays tribute to its extended family, including city of Vernon, CA.

Industry News

August 11, 2022

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An integral part of Southern California’s restaurant, baking, and food industries, Coast is the a supplier of animal fat shortenings lard and beef tallow in the Western U.S.

Coast Packing Co. celebrates 100th anniversary

Industry News

February 24, 2022

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Family-run business hits milestone as Americans embrace return to tradition.

L.A. Chef Greg Hozinsky joins Coast Packing Company as new Corporate Chef

Industry News

February 10, 2022

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‘Chef Greg’ to oversee development of test kitchen, create original recipes, champion lard and beef tallow.

Ron Gustafson, third generation patriarch of Coast Packing, dies at 78

Industry News

July 8, 2021

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Gustafson was instrumental in transforming Coast into a leading supplier of edible fats and oils and the number one supplier of animal fat shortenings in the Western United States.