According to the Cambridge English dictionary, a very simplistic definition of sustainability is "the quality of being able to continue over a period of time." When you look at the history of the poultry and egg industry, we can claim with great confidence we meet that standard.
Slaughterhouses have seen their fair share of technological advancements the last 20 years, with many implemented after the Jack in the Box outbreak of 1993 and subsequent 1994 Hazard Analysis
