I joined The National Provisioner in 2004, and after a couple weeks of learning the lingo and conducting a few phone interviews, I made my way out to my first-ever visit to a meat plant.
As someone with decades of experience on several trade magazines, including five years with The National Provisioner early in my career, I can attest to my mother’s genuine love of the meat industry.
Since serving as editorial director of The National Provisioner and Meat & Deli Retailer, plus editor of the latter publication, in the early to mid-2000s, I, too, became a tiny thread in this massive, ever-growing NP editorial quilt.
