If there’s one trend that food producers can’t ignore, it’s sustainability. Across all sectors, consumers are looking for ways to minimize their impact on the environment through the products they buy. In fact, Nielsen surveys say 73% of consumers are willing change to their buying habits to be more sustainable.
The cardboard tray certified according to Forest Stewardship Council (FSC) standards, made from 100% recycled fibers, mainly from post-consumer sources, and which is fully recyclable.
