Using green packaging materials can help meat and poultry processors meet their sustainability goals.

Sean Hael of Mitsubishi Gas Chemical America shares insights on its PFAS-free technology.

"More sustainable” describes today’s meat, poultry and seafood packaging. This means today’s packaging is increasingly likely to contain recycled or renewable content and be recyclable, reusable and/or degradable.

Sustainable packaging conversations seem to revolve around descriptions like renewable, biodegradable and recyclable. The package is always cast as the central player.