Edwards Virginia Smokehouse announces the release of Surryano Iberico Ham Industry News September 18, 2020 No Comments Edwards partners with La Tienda to introduce Texas Iberico Ham to the American culinary market.Read More
La Tienda introduces Spanish Style Cecina to U.S. market Industry News August 2, 2017 No Comments The ‘Beef Version’ of dry-cured Jamón available in the U.S. for the first time.Read More
