Driven by consumer preference for natural or clean-label products, shelf-life-extending ingredients that are growing continue to be natural or clean-label ingredients.

For the extension of meat shelf life, a trend toward natural plant extracts such as rosemary, green tea and acerola extract has occurred.

Corbion, stand #1040, FI South America Annual Meeting & Food Expo, São Paulo, Brazil, Aug. 23-25, 2016.